ITE-SIZED PIECES OF PORK TENDERLOIN WITH BALSAMIC VINEGAR

These bite-sized pieces of pork have a delicate flavor, enriched with the aroma of Balsamic Vinegar of Modena. The dish captures the authentic flavors of Italian cooking.

• Ready In: 25 mins
• Serves: 4
• Yields: 4 4

Ingredients

• 2  pork fillets (of about 1,6 lb)
• 12  slices prosciutto di Parma
• 1  dash  balsamic vinegar, of modena to taste
• 1  sprig rosemary
• 2  garlic cloves
• 5⁄8 lb  baby greens
• 1  dash extra virgin olive oil
• 1  dash salt, to taste
• 1  dash pepper, to taste

Directions

1. Begin by removing the excess fat from the slices of prosciutto.
2. Cut the pork tenderloin into small pieces, about 2 oz each. Roll each piece of pork in a slice of prosciutto, keeping it in place with a toothpick.
3. Heat 2 tbsp of olive oil prepared pork. Drizzle the meat with the balsamic vinegar according to your taste.
4. Turn the meat and cook on all sides until the center is no longer pink.
5. Before serving, place the meat on a bed of lettuce, flavored with sea salt with black olives, freshly ground black pepper and olive oil.
6. Finish with the reduction of balsamic vinegar.