Italiano Chopped Salad
Ready In: 25 mins
Serves: 8
Ingredients
- 4 cups romaine lettuce
- 1 1⁄2 cups chopped tomatoes
- 1 cup rotini pasta
- 8 ounces American cheese
- 6 ounces honey-roasted ham
- 4 -6 slices bacon
- 1⁄4 cup Italian dressing
- 2 avocados
Directions
- Cook pasta according to package directions. Drain.
- Fry bacon, drain and crumble.
- Place romaine on a serving platter.
- Dice or shred cheese.
- Dice avocadoes
- Dice ham.
- Arrange each ingredient atop lettuce.Make sure pasta and bacon are at room temperature before adding.
- Do not add dressing until just before serving
- Refrigerate until ready to serve.
- Top with dressing and serve.
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