Italian Zucchini and Squash

I got on a kick of finding new recipes for zucchini and squash this summer. My husband's and my favorite is the simplest dish so far. It takes very little prep time, a little patience while your kitchen becomes filled with this delicious aroma, and amazement at how simple this is. It was a very easy way to impress my husband for a nice romantic meal.

• Ready In: 30 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 2  medium zucchini, cleaned and sliced into 3 inch strips or 1 inch cubes
• 2  medium  yellow squash, cleaned and sliced into 3 inch strips or 1 inch cubes
• 1⁄3 cup  Italian salad dressing (I prefer Zesty Italian Dressing, any brand)
• 1⁄4 cup parmesan cheese, grated (Do not use Kraft as it will clump together and not give a good texture to the dish)

Directions

1. Preheat oven to 375 degrees F.
2. In a large bowl, toss all of the ingredients together until well coated.
3. Pour onto a rimmed baking sheet in a single layer and bake until a light crunchy coat forms on vegetables (about 25 minutes).