Italian Zucchini

Typed recipe stapled inside my grandmother's handwritten spiral notebook of Weight Watchers recipes from the 70s or 80s. I haven't tried it, but a notation in her handwriting in red ink says "Good," so we'll hope she's right.

• Ready In: 35 mins
• Serves: 1

Ingredients

• 1  cup zucchini, cooked
• 1  teaspoon beef bouillon granules
• 1⁄2 teaspoon  italian seasoning
• 1  teaspoon  onion flakes
• 1⁄4 cup tomato puree
•  salt and pepper

Directions

1. Place all ingredients in a small saucepan. Mix gently.
2. Simmer together over low heat 20 minutes, stirring occasionally.
3. Makes one serving.