Italian Zucchini
Ready In: 25 mins
Serves: 4
Ingredients
- 1 cup canned diced tomato
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 1 small onion, diced
- 1 garlic clove, minced
- 4 small zucchini, peeled and diced
- salt
Directions
- Place all ingredients except for zucchini and salt in a saucepan.
- Cook over medium-high heat, stirring occasionally, until onion is tender.
- Add zucchini and cook until zucchini is just barely tender. Do not overcook zucchini. Salt to taste. Serve.
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