Italian Wontons

These a delicious served with spaghetti sauce, or just on there own as a snack...they are quite easy to make, and can be prepared ahead, and stored in the freezer, just thaw and deep-fry.

• Ready In: 27 mins
• Yields: 40 wontons

Ingredients

• 6  ounces  bulk sweet Italian sausage links
• 1⁄4 cup  finely chopped onion
• 4  ounces mozzarella cheese, shredded
• 2  tablespoons  grated parmesan cheese
• 2  tablespoons  finely chopped fresh parsley
• 40  wonton wrappers
•  oil (for frying)

Directions

1. In a frypan, cook sausage and onion, over medium heat until sausage is brown and onion is tender, stirring to break meat in small pieces; drain well, cool completely.
2. Stir in mozzarella cheese, Parmesan and parsley.
3. Place 1 rounded teaspoon of filling in wonton wrapper.
4. Moisten edges of wrapper with water.
5. Starting at one corner, fold the wrapper over filling, forming a triangle.
6. Press to seal.
7. Bring other two sides together.
8. Cook in deep hot oil for 1-1/2 to 2-1/2 minutes, or until golden brown.
9. Drain on paper towels.