Italian Wine Biscuits
- Reviews 2
Ready In: 22 mins
Serves: 10
Ingredients
- 4 cups flour
- 1 cup sugar
- 1 cup red table wine
- 4 teaspoons baking powder
- 3⁄4 cup vegetable oil (NOT olive oil!)
Directions
- Preheat oven to 375º.
- Mix wet ingredients into dry.
- Knead until smooth.
- Cut off piece of dough about the size of a pencil and roll between palms.
- Knot the dough.
- Brush top of biscuits with milk or egg yolk.
- Bake for about 10-12 minutes.
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