Italian White Beans & Sausage Salad

This recipe was in Prevention Magazine a couple of years ago. My family and I love it during the hot summer months when you don't want to do much cooking. Goes over great at potlucks too.

• Ready In: 8 mins
• Serves: 4

Ingredients

• 12  ounces  smoked low-fat turkey sausage, chopped
• 1⁄2  red pepper, chopped
• 1⁄4 cup  chopped red onions or 1⁄4 cup sweet onion
• 2  cans cannellini beans, rinsed and drained
• 1⁄3 cup  minced fresh parsley
•  pepper

• Dressing

• 1⁄4 cup  balsamic vinegar
• 2  tablespoons Dijon mustard
• 1  tablespoon olive oil

Directions

1. Saute sausage 8 minutes or until cooked through.
2. Drain well.
3. In a large bowl, whisk mustard& vinegar.
4. Whisk in the oil.
5. Add remaining ingredients and toss well.
6. Chill until ready to serve or serve immediately.