Italian Wheat Bread With Pesto

From The Complete Book of Bread Machine Baking (1994).

• Ready In: 2 hrs 10 mins
• Serves: 8
• Yields: 1 1 pound loaf

Ingredients

• 2⁄3 cup water
• 1  tablespoon honey
• 1⁄2 teaspoon salt
• 1⁄4 cup pesto sauce
• 1 1⁄2 cups whole wheat flour
• 1⁄2 cup unbleached flour
• 2 1⁄2 teaspoons vital wheat gluten
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Put ingredients in machine in the order recommended by your bread machine manufacturer.
2. Select Basic Wheat Cycle, Light Setting - or equivalent.