Italian Wedding Soup
- Reviews 4
Ready In: 40 mins
Serves: 20
Ingredients
- 20 cups chicken broth or 20 cups homemade chicken stock (I use chicken boullion powder)
- 1 onion, large,chopped
- 1 (1 1/2lb) package of frozen italian meatballs (or use homemade)
- 1 (10 ounce) package frozen chopped spinach
- 3⁄4 cup pasta (acini di pepe)
- 2 tablespoons parsley
- 1 tablespoon basil
- salt & freshly ground black pepper
Directions
- Bring broth, onion, spinach and meatballs to a boil in a large stock pot, reduce heat and simmer for 20 minutes.
- Add parsley, basil, pasta and simmer until the pasta is cooked and tender.
- Add the salt and pepper to taste.
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