Italian Wafers

A welcome change from ordinary bread sticks.

• Ready In: 30 mins
• Serves: 24
• Yields: 4 dozen

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, softened
• 1⁄2 cup  shredded mozzarella cheese, 2 oz
• 1⁄4 cup parmesan cheese, 1 oz
• 1  cup all-purpose flour
• 1⁄2 teaspoon dried oregano
• 1  pinch salt
• 1  dash  red pepper
• 1  tablespoon diced pimento

Directions

1. Combine first 3 ingredients in a large bowl, stirring to mix.
2. Stir in flour and next 3 ingredients.
3. Add diced pimiento and mix well.
4. Divide dough in half; shape into two 6 inch rolls.
5. Cover and chill several hours or overnight.
6. Slice dough into 1/4 inch slices, place on lightly greased baking sheet.
7. Bake wafers at 375 for 10 to 12 minute.
8. Cool completely on wire racks.