Italian Vinaigrette

This came from Real Simple magazine. I have not tried this just posting for safe keeping.

• Ready In: 5 mins
• Serves: 6-8
• Yields: 1 cup

Ingredients

• 3⁄4 cup olive oil
• 1⁄4 cup red wine vinegar
• 2  tablespoons  chopped fresh parsley
• 1 1⁄4 teaspoons oregano
•  salt
•  pepper

Directions

1. Combine in bowl and blend. Season to taste with salt and pepper.
2. Drizzle on sandwiches, if desired.