Italian Vegetable Toss

Got this one from yet another site. It is fabulous! We made it without the tomatoes and with cheddar, but it still came out great!

• Ready In: 16 mins
• Serves: 4

Ingredients

• 2  medium zucchini
• 2  medium  yellow squash
• 10  medium mushrooms
• 1  tablespoon butter
• 1  tablespoon fresh basil leaf
• 1⁄4 teaspoon cracked black pepper
• 2  medium tomatoes
• 1⁄4 cup parmesan cheese, shredded

Directions

1. Slice Zucchini and Yellow Squash.
2. Quarter Mushrooms.
3. Dice Tomatoes.
4. Mix Zucchini, Squash, Mushrooms, Butter, Basil, and Pepper in a 2 quart microwave-safe casserole.
5. Cover with wax paper and microwave on HIGH until squash is tender-about 8-10 minutes.
6. Add tomatoes and cheese and microwave on HIGH for an additional 2-3 minutes.
7. Enjoy!