Italian Vegetable Toss

I think this came from Family Circle magazine a number of years ago.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  medium zucchini, sliced
• 2  medium  yellow squash, sliced
• 10  medium mushrooms, quartered
• 1  small onion, finely minced
• 1  tablespoon margarine, diced
• 1  tablespoon fresh basil leaf, snipped
• 1⁄4 teaspoon cracked black pepper
• 2  medium tomatoes, cut in 8 wedges
• 1⁄4 cup  shredded parmesan cheese

Directions

1. In a shallow 2-quart microwave-safe casserole, place zucchini, yellow squash, mushrooms, onions, margarine, basil and pepper. Cover with a sheet of wax paper.
2. Microwave on HIGH until squash is crisp-tender, 8 to 10 minutes, rotating halfway through cooking time.
3. Add tomato wedges and sprinkle with cheese. Microwave on HIGH 2 to 3 minutes.