Italian Turkey Sandwiches

This is a great slow-cooker recipe and something different for a family gathering. This tastes like thanksgiving dinner anytime of year.

• Ready In: 6 hrs 10 mins
• Serves: 10

Ingredients

• 5 1⁄2 lbs  bone-in  skinless turkey breast
• 1⁄2 cup  chopped green pepper
• 1  medium onion, chopped
• 1⁄4 cup chili sauce
• 3  tablespoons white vinegar
• 2  tablespoons dried oregano or 2  tablespoons  italian seasoning
• 4  teaspoons beef bouillon granules
• 11  kaiser rolls or 11  hard  sandwich buns, split

Directions

1. Place the turkey breast, green pepper and onion in a 5-qt. slow cooker coated with nonstick cooking spray.
2. Combine the chili sauce, vinegar, oregano and bouillon; pour over turkey and vegetables.
3. Cover and cook on low for 5-6 hours or until meat juices run clear and vegetables are tender.
4. Remove turkey with a slotted spoon, reserving cooking liquid.
5. Shred the turkey with two forks; return to cooking juices.
6. Spoon 1/2 cup onto each roll.