Italian Turkey Pizza

Courtesy of: Honeysuckle White® and Shady Brook Farms®

• Ready In: 25 mins
• Serves: 16

Ingredients

• 1  lb  Honeysuckle White® or Shady Brook Farms® 99% Fat Free Ground Breast of Turkey
• 2  tablespoons cornmeal
• 2  lbs  whole wheat pizza dough
• 1 (25 ounce) jar  pizza sauce
• 2  cups  shredded cheese, blend (Mozzarella, Fontina, Romano &, Parmigiano)
• 1  red bell pepper, thinly sliced
• 1  purple onion, thinly sliced

Directions

1. Preheat oven to 400°F.
2. Crumble and cook turkey in a medium non-stick skillet until turkey has reached a temperature of 165° F as measured by a meat thermometer.
3. Sprinkle each pizza pan with 1 tablespoon of cornmeal.
4. On each pan, spread one pound of pizza dough. In order, top each pan with sauce, turkey, cheese, bell pepper and onion.
5. Bake 20-25 minutes until crust is golden and cheese is bubbling.
6. Cool 5 minutes before cutting.
7. Sprinkle with basil and serve.
8. Note: For food safety, cook turkey to a minimum internal temperature of 165 degrees Fahrenheit as measured by a meat thermometer.