Italian Tricolor Layered Dip

Serve with crackers or bruschetta.

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese, softened at room temperature
• 6  ounces  goat cheese, softened at room temperature
• 2  garlic cloves, finely minced
• 6  ounces pesto sauce
• 8  ounces sun-dried tomatoes, chopped

Directions

1. Line a small casserole dish with plastic wrap. Set aside.
2. Mix cream cheese, garlic and goat cheese together.
3. Spread 1/3 of the cheese mixture evenly in the dish.
4. Spread all of the sundried tomatoes on top.
5. Layer another 1/3 of the cheese mixture on top of tomatoes.
6. Spread all of the pesto on top of the cheese.
7. Finish with remaining 1/3 of the cheese mixture.
8. Cover and chill for an hour, or longer.
9. Turn dish upside down onto a serving platter/plate and serve.
10. Buon appetito!