Italian Tortillas

This is a great vegetarian dish with lots of flavor and very low in calories. Believe it or not it even tastes great!

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  cups part-skim mozzarella cheese
• 10  ounces  chopped spinach, thawed and well drained
• 10  ounces  sweet corn
• 16  ounces low fat cottage cheese
• 1⁄2 cup onion, chopped
• 1 -2  garlic, clove(s) minced
• 1  egg, beaten
• 1⁄2 teaspoon  salt & pepper
• 6 -8  flour tortillas
• 1 (15 ounce) can Italian stewed tomatoes
• 8  ounces tomato sauce (or your favorite spaghetti sauce)
• 1  teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup parmesan cheese, shredded

Directions

1. Saute the onion and garlic in 1 T olive oil until transparent.
2. Mix half of the mozzarella cheese with the spinach, corn, cottage cheese, sautéd onion and garlic, egg, salt & pepper, and 3/4 of the can of tomatoes (drain and save the liquid for the topping).
3. Place approximately 1/2 c mixture in each tortilla and roll up. Place them seam side down in a lightly greased 13 x 9 pan.
4. Mix remaining tomatoes, sauce, basil and oregano and spoon over tortillas.
5. Sprinkle remaining cheese over the top. Bake at 375° for 20-25 minutes.