Italian Tortellini Stew
Ready In: 7 hrs 5 mins
Serves: 4
Ingredients
- 1 medium chopped onion
- 2 medium zucchini, chopped in 1 inch cubes
- 28 ounces vegetable broth or 28 ounces chicken broth
- 28 ounces undrained crushed tomatoes
- 15 ounces drained rinsed great northern beans
- 2 tablespoons dried basil
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 8 ounces uncooked dry cheese-filled egg tortellini
Directions
- Combine all ingredients except tortellini in crockpot.
- Mix well.
- Cover& cook on low setting for at least 6 hours.
- When ready to serve, increase heat to high setting.
- Add tortellini.
- Cook an additional 20 minutes or until tortellini are soft.
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