Italian Tortellini Soup

A simple and satisfying soup. An easy, meatless weeknight meal or a perfect light lunch with salad. It comes together in under a half hour with ingredients that are probably already in your pantry.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 3  cups  chicken stock (can sub vegetable stock)
• 1  cup water
• 1 (14 1/2ounce) can  italian style diced tomatoes with juice
• 1 (15 1/2ounce) can great northern beans
• 1 (9 ounce) package  cheese tortellini
• 1  garlic clove, minced
• 2  cups fresh spinach, torn
•  salt and pepper
•  olive oil, for finishing

Directions

1. Combine first six ingredients in a medium soup pot over medium/high heat.
2. Bring to a boil and cook tortellini the time listed on the package.
3. Reduce heat to a simmer and add spinach.
4. Cook an additional 2 minutes or until spinach is tender.
5. If desired drizzle each serving with a small amount of extra virgin olive oil.
6. Enjoy!