Italian Tomatoes (((Wonderful and Easy)))

This always makes a great side dish that is VERY EASY to make. If you have any questions e-mail me: [e-mail]

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 -6  large fresh tomatoes (each cut into 8 wedges)
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup vinegar (any type)
• 1  bunch scallion (finely chopped)
• 2  teaspoons  granulated garlic powder
• 2  teaspoons dried oregano
• 2  tablespoons dried parsley
• 2  tablespoons dried tarragon
•  salt & pepper

Directions

1. Slice each tomato into 8 wedges and place into a large bowl.
2. Add the rest of the ingredients and toss well to evenly distribute.
3. Cover the bowl and refrigerate for at least 30 minutes or more.
4. Serve as a side dish in small individual serving bowls.