Italian Tomato Salad
- Reviews 3
Ready In: 20 mins
Yields: 4 1/2 cups
Ingredients
- 3 large ripe tomatoes, chopped
- 1 small purple onion, thinly sliced (optional)
- 1 tablespoon minced fresh basil
- 1 tablespoon minced fresh oregano
- 1 garlic clove, minced
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper
- 3 tablespoons extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1⁄4 cup crumbled gorgonzola
Garnish
- crouton
Directions
- Combine tomato and, if desired, onion in a large bowl.
- Combine basil and next 6 ingredients; add to tomato mixture, tossing to coat. Sprinkle with cheese. Chill.
- Garnish, if desired.
- Note: 6 plum tomatoes may be substituted for 3 large tomatoes.
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