Italian Tomato Chicken

I threw this dinner together one night with ingredients I had on hand. You can vary it to suit your tastes (add cheese on top, or use tomatoes with chilies and cilantro instead of parsley).

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb penne pasta (uncooked)
• 1 -2  tablespoon olive oil
• 1⁄2 lb boneless skinless chicken breast
• 1⁄2 cup yellow onion, sliced
• 1 (15 ounce) can diced tomatoes with onion garlic and basil
• 2  tablespoons fresh parsley, chopped

Directions

1. Cook pasta in boiling water until al dente.
2. Meanwhile, heat olive oil in a large skillet over medium high heat. Cut chicken into 1 inch cubes and add to skillet along with onions. Cook until chicken is browned on all sides and onions are softened. Add tomatoes and reduce heat to medium-low. Gently mash tomato pieces with a spoon or fork to break them up slightly. Simmer 5-10 minutes while pasta finishes cooking.
3. Combine chicken mixture with drained pasta and sprinkle with fresh parsley.