Italian Tomato-Based Fish Soup

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• Ready In: 1 hr 15 mins
• Serves: 4-6

Ingredients

• 3 -4  white-fleshed fish (choose a variety)
• 400  g canned tomatoes
• 1  bunch fresh Italian parsley
• 2  carrots
• 3  stalks celery
• 2  white onions
• 5  garlic cloves
•  white wine

Directions

1. Make a fish stock with cod bones, 1 whole onion, 3 whole garlic cloves, 2 carrots and 3 stalks of celery.
2. Boil for about an hour, then sieve the broth.
3. Saute 1 chopped onion with olive oil until soft. Add Italian parsley, then the fish broth.
4. Add 1 can tomatoes then the white wine.
5. Add fish 15 minutes before serving.
6. Serve as main meal with assorted breads and bottle of chilled Chablis!