Italian Tomato and Pasta Salad

Chunks of tomatoes and lots of Italian spices make this a real winner! From Lean and Luscious and Meatless.

• Ready In: 18 mins
• Serves: 8

Ingredients

• 4  cups  cooked macaroni, any shape
• 2 (1 lb) cans tomatoes, drained, chopped into 1-inch chunks (reserve liquid)
• 1  tablespoon  vegetable oil, plus
• 1  teaspoon  vegetable oil
• 2  tablespoons wine vinegar
• 1⁄4 teaspoon garlic powder
• 1  teaspoon dried basil
• 1  teaspoon dried oregano
• 2  tablespoons  grated parmesan cheese
•  salt and pepper

Directions

1. In a large bowl, combine all ingredients, mixing well.
2. Add small amounts of tomato liquid until pasta is evenly moistened.
3. Chill several hours to blend flavors.
4. Mix well before serving.