Italian Subs

I baked the sub at 350º for about 20 minutes until the sub was hot and cheese was melting since we like our subs hot. It is quick and easy to make and you can add more meat and cheese if desired. I also topped the sub with shredded lettuce. Onions would be another nice addition.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  loaf  unsliced  Italian bread
• 2 -3  tablespoons olive oil
• 2 -4  tablespoons  shredded parmesan cheese
• 1 -1 1⁄2 teaspoon oregano
• 1  large tomatoes, sliced thinly
• 1⁄2 lb  thinly sliced deli ham
• 1⁄4 lb  sliced provolone cheese
• 1⁄4 lb  thinly sliced  hard salami

Directions

1. Cut bread in half lengthwise. Hollow out the bottom half, leaving a 1/4 inch shell.
2. Brush oil over cut sides of bread. Combine the Parmesan cheese and the oregano and sprinkle over the bread.
3. On the bottom half, layer tomato, ham, cheese, and salami. Replace bread top and slice before serving.