Italian Sub Stoup by Rachael Ray

This is an awesome "stoup" from Rachel Ray's "30 Minute Meals". I altered it to my families' tastes, and it is very simple to make.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 3⁄4 lb Italian sausage
• 1⁄2 lb ham steak, diced
• 1⁄4 lb  pepperoni, diced
• 15  ounces diced tomatoes (Italian style)
• 6  cups  chicken stock
• 1  lb pasta (short-cut)

Directions

1. Brown and crumble the sausage in your stew pot.
2. Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
3. Add the tomatoes and chicken stock.
4. Bring to a boil, and add pasta.
5. Cook for 8-10 minutes until pasta is al dente.
6. Serve with crusty bread and salad for a complete meal.