Italian Sub Pizza

When you're tired of the same ol same ol pizza, give this one a try. Straight from the Boboli pizza website. This recipe calls for pepperoni and salami sliced deli meats, but you can add or substitute spicy ham, turkey or prosciutto.

• Ready In: 15 mins
• Serves: 3-4

Ingredients

• 1  prepared pizza crust
• 1  tablespoon olive oil
• 1  teaspoon  dried Italian seasoning
• 1⁄4 lb  pepperoni
• 1⁄4 lb  salami
• 6  slices provolone cheese

Directions

1. Preheat oven to 450 degrees.
2. Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.
3. Bake for 10-12 minutes until crust is light brown and cheese is bubbly.