Italian Sub Dip

I found this recipe on another website and made it for Christmas Eve and everyone LOVED it! If you love Italian Subs you will really like this dip. It can also be made a day ahead because the next day this dip is even better. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 4 cups

Ingredients

• 1⁄4 lb  capicola (sliced thick) or 1⁄4 lb  imported ham (sliced thick)
• 1⁄4 lb  genoa salami (sliced thick)
• 1⁄4 lb  pepperoni (sliced thick)
• 1⁄2 lb provolone cheese (sliced thick)
• 2  medium tomatoes or 4  roma tomatoes, chopped
• 1⁄2 onion, diced
• 1⁄2 cup  shredded iceberg lettuce
• 1  tablespoon red wine vinegar
• 3 -4  tablespoons  hot pepper, spread
•  salt
•  pepper
• 1  tablespoon oregano

Directions

1. Cut the meats and cheese into small cubes.
2. Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
3. When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!