Italian Style Zucchini and Herb Bread

This is a light, fluffy, savory bread that can be served on its own, or along side your favorite Italian dish.

• Ready In: 35 mins
• Yields: 2 Loaves

Ingredients

• 2  large eggs
• 3⁄4 cup milk
• 1⁄2 cup extra virgin olive oil
• 2 1⁄2 cups flour
• 1  teaspoon salt
• 1  tablespoon baking powder
• 1  teaspoon  chopped basil
• 1  teaspoon  chopped parsley
• 1⁄2 teaspoon garlic powder
• 1  tablespoon  grated parmesan cheese
• 2  cups  grated zucchini
• 1⁄2 cup  shredded  Italian cheese blend, for topping

Directions

1. In a small bowl whisk egg, milk and oil. Set aside.
2. In a large mixing bowl, mix flour, salt, baking powder, spices and Parmesan cheese.
3. Make a well in the center and pour liquid mixture inches.
4. Gently fold dry ingredients into wet ingredients until combined.
5. Don't over mix.
6. Fold in zucchini.
7. Scoop half the batter into each greased loaf pan.
8. Top with 1/4C of the shredded cheese and bake at 400° for approximately 20-25 minutes until golden.
9. Remove from pans, serve warm.
10. You can freeze wrapped loaves up to a month.