Italian-Style Spinach

This is a good side dish to serve with pasta or chicken or veal. It is simple to make with a lovely taste.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  lbs fresh spinach, washed
• 2  tablespoons water
• 3  tablespoons butter
• 2  cloves garlic, finely chopped
• 1⁄3 cup pine nuts
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg (pref. fresh grated)
• 1⁄4 teaspoon pepper

Directions

1. Cover and cook spinach and water for about 10 minutes, until spinach is wilted; drain well.
2. Heat butter in a skillet over medium-high heat.
3. Saute garlic in butter.
4. Stir in spinach and remaining ingredients.
5. Cook uncovered over medium heat, stirring often, until heat through.