Italian Style Skillet Zucchini

This quick and easy stir fry is a colourful addition to grilled or roast meats. You can add extra garlic and basil at the end of cooking time.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  tablespoons  vegetable oil
• 4  medium zucchini
• 1  large onion, chopped
• 1⁄2 cup  vegetable stock or 1⁄2 cup  chicken stock or 1⁄2 cup water
• 2  medium tomatoes, coarsely chopped
• 1⁄4 cup fresh basil or 1  tablespoon dried basil
• 2  garlic cloves, minced
• 1⁄4 teaspoon pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cut zucchini in half lengthwise into 1/2 inch slices.
2. In large skillet over medium hi cook zucchini and onion in oil for 2 to 3 minutes stirring until just beginning to brown.
3. Add stock; Reduce heat and simmer 4 to 5 minutes or until evaporated and zucchini is tender crisp.
4. In medium bowl combine tomatoes basil garlic and pepper; stir in zucchini and heat for 1 minute.
5. Sprinkle with cheese.