Italian-style Oven Fries

It's an adaptation of Mirj's Greek-style oven fries. Just changed 2 ingredients and it turned out something new.

• Ready In: 1 hr 25 mins
• Serves: 4

Ingredients

• 2  ounces dried porcini mushrooms
• 1 1⁄2 lbs potatoes
• 2  teaspoons olive oil
• 1  teaspoon dried oregano
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon salt
• 2  cloves garlic, minced

Directions

1. Soak mushrooms in a cup of lukewarm water for 20 minutes.
2. Drain and squeeze mushrooms dry.
3. Chop.
4. Cut each potato lenghtwise in 8 wedges.
5. Mix all the ingredients in a bowl.
6. Place potatoes on a baking sheet coated with a little olive oil or cooking spray.
7. Bake at 400 degrees for 60 minutes, tossing once or twice.