Italian Style Octopus Stewed Recipe

Octopus is the one of people's favorite seafood recipe, So come and learn how you can make this delicious recipe in Italian style at home.

• Ready In: 1 hr 15 mins
• Serves: 3

Ingredients

• 1  cup white wine
• 1  cup crushed tomatoes

Directions

1. Step1: saute finely diced onions and garlic paste in olive oil.
2. Step2: when onions are translucent add tomato paste, saute another minute.
3. Step3: deglaze with red wine, add octopus with its canned oil, finely chopped tomatoes, kosher salt and cayenne pepper, simmer for three more minutes, check/adjust seasoning.
4. Step4: meanwhile, cook bucatini al dente, strain, add some olive oil.
5. Step5: plate bucatini, top with octopus ragout, sprinkle with Italian parsley and basil leaves.