Italian-Style Meatloaf

One of the best meatloaves I've tasted, and it's easy to make! I found the recipe on Whole Foods website - under $15 meals.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs ground beef
• 1  egg
• 1⁄2 cup  seasoned bread crumbs
• 2  tablespoons  balsamic vinegar
• 1 1⁄2 cups  pasta sauce (365 Pesto and Sundried Tomato Pasta Sauce)
• 1  cup part-skim mozzarella cheese, shredded

Directions

1. Preheat oven to 375°F.
2. In a medium bowl, combine ground meat, egg, bread crumbs, balsamic vinegar and 3/4 cup of the pasta sauce until completely mixed.
3. Form meat into a long loaf about 8 inches by 3 inches.
4. Place in a casserole dish or deep baking pan.
5. Pour remaining sauce over top and sprinkle with mozzarella.
6. Bake 30–45 minutes (or longer, depending on your oven) until just cooked through.