Italian-Style Meatloaf

I don't remember where I found this recipe but this is the best meatloaf I have ever had!

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 1  egg
• 2  lbs ground beef
• 1  lb Italian sausage (course or ground)
• 1  cup  Italian seasoned breadcrumbs
• 1  cup Italian-style tomato sauce
• 1  cup  chopped onion
• 1⁄2 cup  chopped green bell pepper
• 4  cups Italian-style tomato sauce, for serving

Directions

1. Preheat oven to 350°F.
2. In a large bowl beat egg.
3. add ground beef, sausage, bread crumbs, tomato sauce, onion, and peppers and combine.
4. halve mixture into two meatloaf pans.
5. Bake uncovered for about 2 hours.
6. Drain fat from pan and let cool down.
7. serve with additional Italian Tomato Sauce.