Italian Style Meatloaf

From Cooking Light Magazine

• Ready In: 1 hr 10 mins
• Serves: 12

Ingredients

• 1 1⁄2 lbs  92% lean ground beef
• 1  cup  fat free tomato basil pasta sauce, divided
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄2 cup  preshredded fresh parmesan cheese
• 1⁄2 cup  chopped onion
• 1⁄2 cup parsley
• 1  teaspoon garlic powder
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄4 teaspoon black pepper
• 2  large  egg whites

Directions

1. Preheat oven to 350°F.
2. Combine beef and half-cup of pasta sauce and remaining ingredients except cooking spray into a large bowl. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray. Brush remaining half cup pasta sauce over top of loaf and bake for 1 hour and 10 minutes. Let stand 10 minutes.