Italian Style Fried Rice

I can't wait to try this. You could probably add meat to this to make it a main dish.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 8  medium artichoke hearts, chopped
• 1  large onion, thinly sliced
• 2  garlic cloves, finely chopped
• 1  large shallot, finely chopped
• 3  tablespoons olive oil
• 2  cups spinach, shredded
• 4  cups cooked rice, cold
• 3  tablespoons parmesan cheese, grated

Directions

1. In a large frying pan, saute onions, garlic, shallot and artichoke hearts in 1 tablespoon oil until tender about 10 minutes.
2. Add spinach and saute until spinach wilts, transfer to large bowl.
3. Saute rice in remaining oil until heated through, add spinach mixture and top with cheese.