Italian Style Fish and Vegetables

Any lean fish will work for this recipe. Adding the tomatoes before cooking the fish causes the two flavors to meld.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil
• 1  medium onion, sliced
• 1 (4 1/2ounce) jar  sliced mushrooms, drained
• 1⁄2 teaspoon basil leaves
• 2  cups  frozen mixed vegetables
• 1 1⁄2 lbs  sole or 1 1⁄2 lbs  orange roughy or 1 1⁄2 lbs  other  fish
• 2  tomatoes, sliced
• 1⁄3 cup parmesan cheese
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Heat oil in a skillet over medium heat.
2. Add mushroom, onion, and cook until onion is tender, about 4 minutes.
3. Stir in vegetables.
4. Place fish on vegetables and top with tomato slices.
5. Cook on low for 12-16 minutes or until fish flakes easily.
6. Remove from heat, sprinkle with cheese.
7. Cover and let it stand until cheese melts (about 3 minutes).
8. Add salt and pepper to taste.