Italian-Style Enchiladas

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3  cups  shredded  cooked chicken
• 6  sun-dried tomatoes packed in oil, drained and finely chopped
• 2  cups  shredded monterey jack cheese, divided
• 1 1⁄2 teaspoons  italian seasoning
•  salt and pepper
• 4  green onions, sliced
• 2 (15 ounce) containers  marinara sauce, divided
• 12  6-inch flour tortillas
•  sour cream
•  sliced green onion

Directions

1. In a large bowl, mix together the chicken, tomatoes, 1 cup of cheese, Italian seasoning, salt, pepper, and onions.
2. In a greased oblong baking dish, spread 3 tablespoons of marinara sauce over the bottom of the dish.
3. Spoon 1/4 c.
4. of chicken mixture in the center of each tortilla.
5. Roll up and place seam side down in the baking dish.
6. Pour remaining sauce over the enchiladas.
7. Sprinkle evenly with remaining cheese.
8. Bake, covered with foil, at 350 degrees for 25-30 minutes or until thoroughly heated and cheese is melted.
9. Garnish with sour cream and green onions.