Italian Style Cauliflower

A change for the ho-hum cauliflower ... spice it up with this truly quick n' easy italian style toss.

• Ready In: 10 mins
• Serves: 3-4

Ingredients

• 8  ounces cauliflower florets
• 1⁄4 cup olive oil
• 1  tablespoon wine vinegar
• 1  tablespoon lemon juice
• 1  teaspoon anchovy paste
•  salt and black pepper
• 2  tablespoons pine nuts or 2  tablespoons  slivered almonds (optional)

Directions

1. Steam the cauliflower for 5 to 7 minutes until crisp-tender.
2. If using the nuts, lightly saute in a small amount of oil.
3. Blend or shake the remaining ingredients and pour over warm cauliflower.
4. Toss to coat.
5. Top with toasted nuts.