ITALIAN STYLE BRUSCHETTA

You want a healthy appetizer with tons of flavor then don't look any further...! VIDEO https://www.youtube.com/watch?v=vPDnTJzpchk

• Ready In: 12 mins
• Serves: 8

Ingredients

• 8  roma tomatoes, seeded and chopped
• 2  tablespoons red onions, finely chopped
• 2  garlic cloves, pressed
• 1⁄4 cup basil, chopped
• 2  teaspoons red wine vinegar
• 3  tablespoons extra virgin olive oil, plus more to brush
• 1⁄2 teaspoon black pepper, ground
• 1⁄2 teaspoon sea salt, ground
• 1  loaf French baguette, sliced into 1/2-inch thick
• 1  teaspoon  balsamic vinegar (or to taste)

Directions

1. Cut tomatoes in half and squeeze out seeds and juice. Chop tomatoes into small dice; place in a medium bowl. Add onion, garlic, basil, vinegar, 3 tablespoons olive oil and pepper. Let stand at room temperature for about 15 minutes and then transfer in the refrigerator for 45 minutes.
2. Preheat oven under broiler. Brush one side of each slice with remaining olive oil. Toast bread on oily sides until golden brown. Remove from oven and spoon tomato mixture on top. Drizzle balsamic over top. Serve immediately.