Italian Style Baked Salmon

This is one of our favorite ways to eat Salmon. The ingredients are so fresh and healthy. This is very easy to prepare and tastes unbelievable. Also makes a good company dish.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  lb salmon fillet
• 1  tablespoon fresh oregano (do not use dried)
• 2  cloves garlic, minced
•  pepper
• 2  very ripe roma plum tomatoes, thinly sliced
• 1  small onion, thinly sliced
• 2  tablespoons fresh parsley, chopped (do not use dried)
• 1⁄4 cup  dry breadcrumbs
• 1  tablespoon olive oil

Directions

1. Spray shallow baking pan with non-stick cooking.
2. Place fish in baking pan and sprinkle with oregano, garlic and pepper.
3. Layer with tomato, onion and parsley.
4. Mix bread crumbs with oil and sprinkle on top of fillets.
5. Bake at 450F for 10 minutes or just until fish flakes easily.