Italian Style Baked Red Potato Wedges #SP5

Official Contest Entry: Simply Potatoes 5Fix. This a great tasting family side dish to serve to your family with chicken or meat dishes. It is also great to serve with a mixed green salad. The fresh tastes of Italy come out in this dish with the tomatoes and mozzarella cheese.

• Ready In: 55 mins
• Serves: 6
• Yields: 1 9 x 13 pan

Ingredients

• 1 (20 ounce) bag  Simply Potatoes Red Potato Wedges
• 1⁄2 cup  Italian dressing
• 14 1⁄2 ounces diced tomatoes with basil oregano and garlic
• 1  cup  shredded mozzarella cheese
• 3⁄4 cup  chopped  cooked bacon

Directions

1. Directions:
2. 1. Preheat Oven to 370 degrees.
3. 2. In a bowl mix Simply Potatoes with Italian dressing.
4. 3. In a 9x13 pan add diced tomatoes.
5. 4. On top of tomatoes evenly spread red potato wedges.
6. 5. On top of potato wedges add bacon.
7. 6. Top bacon with cheese.
8. 7. Bake for 1 hour at 370 degrees.
9. Serve as a side dish.