Italian Stuffed Meatloaf
- Reviews 1
Ready In: 1 hr
Serves: 6-8
Ingredients
- 2 lbs ground sirloin (I also added 1/3 lb ground turkey breast)
- 1 large egg white
- 1 cup tomato juice
- salt and pepper
- 1 teaspoon garlic, minced
- 1 teaspoon dried oregano leaves
- 1 onion, chopped
- 4 ounces mozzarella cheese (I used shredded Mozzarella) or 4 ounces provolone cheese (I used shredded Mozzarella)
- 1⁄2 cup frozen spinach (I used chopped fresh)
- 1⁄2 cup red pepper, roasted, jarred, chopped (I roasted my own fresh with olive oil spray 10 min at 425 degrees)
Directions
- Preheat oven to 350 degrees.
- Combine in large bowl: sirloin/turkey, egg, tomato juice, salt and pepper, garlic, oregano, onion.
- Put 1/2 mixture in 9x5x3 loaf pan coated with cooking spray. (I could only find 11x5x3 sorry!).
- Layer on Cheese, Spinach, Peppers.
- Cover with remaining meat mixture.
- Bake for 1 hr, until meatloaf is done.
- cool to room temp, wrap, freeze up to 3 months.
- remove from freezer, thaw.
- bake at 350 degrees for abt 20-30 min until heated through.
- OR, slice and re heat in microwave.
- can top with a bit of spaghetti sauce if desired.
- comes with frozen italian green beans and/or ww pasta :).
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