Italian Stuffed Chicken Breasts
Ready In: 1 hr 25 mins
Serves: 6
Yields: 6 stuffed chicken breasts
Ingredients
- 6 lbs boneless skinless chicken breast halves
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 teaspoon thyme
- 1 teaspoon marjoram
- 12 sun-dried tomatoes packed in oil, drained
- 6 ounces mozzarella cheese, cut into 1 - ounce sticks
- 8 ounces prosciutto ham (regular ham sandwich slices work also) or 6 slices prosciutto ham (regular ham sandwich slices work also)
- 4 tablespoons butter
Directions
- Preheat oven to 350 degrees.
- Place chicken in a large ziplock bag and pound with a rubber mallet until very thin.
- Sprikle chicken with salt, peper, theyme and marjoram.
- Place the proscuitto ham on top of the chicken.
- Place the mozzarella stick and sun-dried tomatoes on top of the ham.
- Roll chicken breasts around the filling.
- Place close together in a baking dish and baste with butter.
- Bake at 350 detrees for 45 minutes, basting every 15 minutes.
- Slice the chicken breasts into half inch medallions for serving.
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