Italian Stuffed Bell Peppers

This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice.

• Ready In: 1 hr 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground beef
• 1⁄3 cup  chopped onion
• 1  dash salt
• 1  dash pepper
• 1  teaspoon oregano
• 1⁄2 teaspoon celery seed
• 1⁄2-3⁄4 cup ketchup
• 1⁄2 cup  uncooked rice
• 2  cups water
• 1  dash Worcestershire sauce
• 1  dash Tabasco sauce

Directions

1. Cook in skillet. Let simmer for 1 hour.
2. Place in baking pan. Bake at 350 for 30 minutes. I like to add ketchup on the top before putting in the oven.