Italian Stuffed Beef & Sausage Bell Peppers

I like the Italian flavors of these peppers

• Ready In: 1 hr
• Serves: 8

Ingredients

• 8  large green peppers, cut lengthwise and cleaned out
• 1  lb hot Italian sausage, crumbled
• 1  lb ground beef
• 1  large onion, chopped
• 2  garlic cloves, minced
• 2  cups canned tomatoes
• 1  cup cooked rice
• 2  teaspoons  italian seasoning
•  salt & fresh ground pepper (to taste)
• 1⁄2 cup  grated mozzarella cheese
• 1⁄2 cup  grated parmesan cheese
• 1 (8 ounce) can Italian-style tomato sauce

Directions

1. Saute beef, sausage and onion until browned.
2. Add garlic and saute 3 minutes Drain fat. Add tomatoes and seasonings.
3. Simmer to bring out flavors.
4. Add rice.
5. Stuff peppers.
6. Sprinkle with mozzarella and parmesan cheese.
7. Bake in a casserole with some tomato sauce underneath peppers at 350 deg. for 30 to 40 minute until peppers are tender.