Italian Stir-Fry

This is a tasty throw together dish that even picky kids like.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb Italian sausage (I like to use hot)
• 2  cups penne pasta
• 1 1⁄2 tablespoons olive oil
• 3 -4  garlic cloves, minced
• 1  medium zucchini, sliced
• 1  medium onion, chopped
• 3 -4  roma tomatoes, seeded and chopped
• 1⁄4 cup  chopped parsley
• 1⁄4 cup  chopped basil
• 2  teaspoons oregano leaves
• 1⁄2 teaspoon fresh ground pepper
• 1⁄4 teaspoon salt
• 1⁄4-1⁄2 cup  grated parmesan cheese

Directions

1. Cook pasta according to package directions. Drain and keep warm.
2. Meanwhile in a stir-fry pan or large skillet heat olive oil. Crumble and cook Italian sausage until almost done.
3. Add garlic, zucchini and onion; stir-fry 2-3 minutes.
4. Add tomatoes, parsley, basil and the rest of the seasonings. Stir-fry an additional 1-2 minutes.
5. Remove from heat and stir in pasta. You could also plate the pasta and just serve the stir-fry over the top if desired.
6. Top with Parmesan cheese and serve immediately.