Italian Stewed Tomatoes

I try to use Roma tomatoes.

• Ready In: 50 mins
• Serves: 8

Ingredients

• 24  large tomatoes, peeled, seeded and chopped
• 1  cup  chopped celery
• 1⁄2 cup  chopped onion
• 1⁄4 cup  chopped green bell pepper
• 2  teaspoons dried basil
• 1  tablespoon white sugar

Directions

1. In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar.
2. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.